
So, do you know what these are???  No, not tomatoes.  They are persimmons.  I know you're thinking, "what?"  My dad gave me a bag of persimmons while at home over Thanksgiving and so I decided I'd make Persimmon Jam.  I called my mom, the only person I know with a bachelors degree in Home Economics, to ask her a few canning questions and do you know what she said...."wow, Emily you're really becoming domestic."  So domestic or not I tried to make Jam.

I followed a recipe I found online....it was pretty easy and here's my results.  It made 7 1/2 jars.

Of course the real question is, does it taste good.  Josh gave it a thumbs up, and I also really liked it.  It kind of tastes like a mild apricot jam (since most people don't automatically know what a persimmon tastes like).  I saved a jar for my dad who gave me the persimmons and one for my friend Josh Tate who made rose hip jelly a few months ago and gave me some.  The rest will go to some friends for Christmas.  I'd say.... it was a success!
 
6 comments:
impressive
Excellent!
I'm excited!
Fantastic!!
Do you remember when I asked you if I was domestic? I don't think I knew what it meant...oh gosh!
I was just asking my mom what they were because someone had made cookies out of them. They sound good!
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